Another Starbucks specialty frappuccino is out and I couldn't wait to healthify it!
It had a peppermint mocha base.
For that, I used powdered cacao, cold brewed coffee, avocado, banana and peppermint extract.
They had a matcha whipped cream topping with caramel swirl and cranberry bits.
I liked the matcha whipped cream but mine is unsweetened with a honey drizzle and pomegranate seeds.
Similar look, similar taste, huge difference in sugar. Also a lot of added nutrients in the healthified version vs the empty calories in the Starbucks version.
I hope you'll give it a try!